Ninja Foodi Pressure Cooking Chart
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In this article, you will learn how to make Ninja Foodi Rice in a few short steps!
I've always been one to grab a box of quick-cooking rice, but lately, I'm finding that I actually prefer Jasmine Rice. I love the taste and texture, plus it's SO EASY to make in the Ninja Foodi Multi-Cooker.
For this recipe, I am going to be focusing on Jasmine Rice; however, you can find the cooking time for almost every variety of rice in this Ninja Foodi Pressure Cooking Guide.
What is Jasmine Rice?
Jasmine Rice is white rice and it's perfect for stir fry recipes and a variety of others. We use it regularly now in our Honey Garlic Chicken and Sesame Chicken.
If you prefer whole-grain brown rice, according to the Ninja Foodi Pressure Cooking chart, that would need to be cooked for 15 minutes on high pressure then naturally released for 10 minutes.
Jasmine Rice is only going to take 3 minutes of cooking time, which makes it very quick rice to whip up.
Tips for Making Ninja Foodi Rice:
When making rice in the Ninja Foodi it's a 1:1 ratio. In this recipe, I use 2 cups of Jasmine Rice and 2 cups of water. If you want to add more flavor to your rice, you can replace the water with broth instead.
It's absolutely imperative to let it naturally release for 10 minutes. Why?
Well, you will end up with a mess on your hands if you do not because once you release the valve on top of the pressure cooker lid, it will spew liquid EVERYWHERE if you do not let it go back down first by naturally releasing it.
It's also delicious with some butter adding in or a little olive oil spray, whichever you prefer. We like to add some additional flavor to the rice.
Now it's time to try this Ninja Foodi Rice!
If you want to try another great version, be sure to check out this Quick and Easy Instant Pot Spanish Rice, it can be made in the Ninja Foodi too!
Ingredients
- 2 Cups Jasmine Rice (See Note)
- 2 Cups Water or Broth
Instructions
- Pour rice and water or broth into the pot of the Ninja Foodi.
- Secure the pressure cooker lid and turn nozzle to SEAL.
- Pressure cook on high for 3 minutes.
- Natural release (do nothing) for 10 minutes.
- After 10 minutes, move the nozzle to VENT.
- Add butter, salt, pepper, or additions of your choice.
- Serve.
Notes
Keep a 1:1 ratio of rice to water, you can use however many cups you need.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 124 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 91mg Carbohydrates: 24g Fiber: 0g Sugar: 1g Protein: 4g
Ninja Foodi Pressure Cooking Chart
Source: https://www.mommyhatescooking.com/easy-ninja-foodi-rice-pressure-cooker
Posted by: voglnevill.blogspot.com
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